Wednesday, May 4, 2016

Low fat diet reduces breast cancer threat

Items containing low-fat diet is a diet of breast cancer as well as to keep away from the deadly disease of post menopausal women to reduce the risk of death associated with the aid perhaps, a study finds.
Findings showed that women who spent almost eight years in a low-fat diet reduces the risk of death from invasive breast cancer.

When they compared with 82 per cent of women who had not followed dietary regimes to improve their survival rate.



This is the first time since the death of breast cancer in this group was tested, and we have seen a sustained low-fat diet after a diagnosis of breast cancer in postmenopausal women increases the survival rate,” Rowan Chlebowski of the Los Angeles Biomedical Research Institute in the United States.

Also, heart disease mortality rates were found to be less than the dietary groups.
However, breast cancer characteristics, including size, nodal status, and poor prognosis, distribution, triple negative cancer and HER2-positive cancer was the most similar between the two groups of women.
“The study also indicates that women remain on low-fat diets will need to maintain the benefits of dietary intervention,” Chlebowski suggested.

A low-fat dietary pattern on breast cancer in order to determine the effect, of 48.835 postmenopausal women in a randomized clinical trial conducted following additional analysis.
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